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Iran is one of the world’s top three raisin-exporting countries, producing over 150,000 metric tons annually across its most fertile grape-growing provinces like Qazvin, Hamedan, and Khorasan Razavi.
IMP Nuts operates at the heart of this supply chain, connecting serious wholesale buyers with export-grade Iranian raisins sourced directly from verified farms and processed to international standards.
Whether you are an importer, distributor, confectionery manufacturer, or food brand looking to secure reliable bulk raisins at competitive wholesale prices, IMP Nuts offers five distinct varieties, full traceability, and a straightforward procurement process built for B2B buyers who move at volume.
📞 Call or WhatsApp: +98 912 204 5310
📧 sales@impnuts.com | info@impnuts.com
Raisins are dried grapes — one of the most commercially significant dried fruits in global trade. The drying process, whether sun-drying, shade-drying, or chemical-assisted dehydration, concentrates the grape’s natural sugars, nutrients, and flavor into a shelf-stable product with broad industrial and retail applications.
Iran’s dry climate, fertile soil, and centuries of viticulture expertise produce raisins with a flavor profile, color range, and textural quality that few other origins can match consistently at scale.
For wholesale buyers, what distinguishes Iranian raisins is not only quality but variety. The country produces golden, green, sultana, and sundried types from different grape cultivars and drying methods — each suited to a different end market, application, and price point.
Golden Kashmari raisins are among the most visually striking variety in the Iranian raisin category. Produced from Kashmari grapes treated with a sulfur dioxide solution to preserve their golden color, these raisins offer a bright amber appearance, soft texture, and a notably sweet, clean flavor. European and Middle Eastern markets consistently rank them among the most in-demand raisin types for premium retail and confectionery applications.
Their bright color and consistent sizing make them the preferred choice for high-margin retail packs, pastry applications, and markets where visual quality drives purchase decisions.
Best for: Premium retail packaging, European confectionery, high-end food brands, bakery
Golden raisins — broader in production base than the Kashmari type — represent one of the most widely exported raisin varieties from Iran. They share the characteristic golden color achieved through sulfur treatment, with a softer texture and milder sweetness than darker sun-dried varieties. They are a staple in baking industries across Europe, North America, and the Middle East.
For wholesale buyers sourcing consistently across large volumes, golden raisins offer excellent supply reliability and broad market acceptance. They perform equally well in retail bags and as an ingredient input for food manufacturers.
Best for: Bakeries, food manufacturing, mainstream retail, snack production
Sultana raisins are produced through an acid-dipping process — grape clusters are briefly immersed in a sulfuric acid solution, which thins the skin, accelerates drying, and produces a lighter, softer raisin with a notably sweet flavor profile. This production method has made Persian sultana raisins one of the most commercially popular raisin varieties on the global market, with strong demand across India, Russia, Saudi Arabia, and Brazil.
Sultana is the workhorse of the raisin wholesale market — consistently in demand, reliably priced, and suitable for virtually any application from baking to snacking to industrial ingredient supply. Five-year wholesale pricing for Iranian sultana raisins has ranged between $3,700 and $4,450 per ton depending on grade and destination market, with profit margins for resellers typically reaching 35–60%.
Best for: High-volume export, baking industry, food manufacturing, price-competitive retail
Green Kashmari raisins are shade-dried rather than sun-dried, a process that preserves the vivid green color of the grape and produces a raisin with a distinctive elongated shape, firm texture, and a more complex, subtly tart flavor. Originating from Iran’s Khorasan region, they are one of the most unique raisin varieties in global trade — sought by specialty food buyers, gourmet confectioners, and markets in India, China, and Southeast Asia where green raisins command premium positioning.
They are not a commodity product. Green Kashmari raisins attract buyers who understand that visual differentiation on the shelf justifies a higher price point.
Best for: Specialty food retail, gourmet confectionery, Asian markets, premium mixed nut and dried fruit packs
Sundried raisins are the most traditional Iranian raisin — dried naturally under direct sunlight with no chemical treatment, producing a dark brown, chewy raisin with a rich, intense, concentrated flavor. Their natural production process and zero chemical inputs make them attractive for organic-positioned products and buyers in markets where natural processing is a consumer priority.
In Russia, Eastern Europe, and parts of the Middle East, sundried raisins are the dominant variety. They also serve as a robust ingredient input for breakfast cereals, granola, trail mixes, and energy bars where a bold flavor and deep color are commercial assets.
Best for: Organic-positioned retail, health food brands, cereal and granola manufacturing, Russian and Eastern European markets
| Variety | Color | Drying Method | Texture | Flavor | Primary Markets | Price Tier |
|---|---|---|---|---|---|---|
| Golden Kashmari | Bright amber | Sulfur-treated | Soft | Sweet, clean | Europe, Middle East | Premium |
| Golden Raisins | Golden yellow | Sulfur-treated | Soft to medium | Mild, sweet | Global | Mid-High |
| Sultana | Light amber | Acid-dipped | Very soft | Sweet, delicate | India, Russia, ME, Americas | Mid |
| Green Kashmari | Vivid green | Shade-dried | Firm | Complex, slightly tart | Asia, Specialty global | Premium |
| Sundried | Dark brown | Natural sun | Chewy | Rich, intense | Russia, Eastern Europe, ME | Value-Mid |
| Attribute | Detail |
|---|---|
| Product | Iranian Raisins — Multiple Varieties |
| Place of Origin | Iran (Qazvin, Hamedan, Khorasan Razavi) |
| Exporter | IMP Nuts (Darvishi Commerce) — Iran |
| Processing Type | Sun-dried, Shade-dried, Sulfur-treated, Acid-dipped |
| Quality Grade | Export-standard — sorted, cleaned, moisture-controlled |
| Available Formats | Whole raisins (bulk), retail packs |
| Packaging Options | 5kg, 10kg cartons; custom bulk bags for wholesale |
| Shelf Life | Up to 18 months in sealed, cool-dry storage |
| Minimum Order | 10 Metric Tons |
| Ideal Buyers | Importers, distributors, food manufacturers, confectioners, retail chains |
| Contact | +98 912 204 5310 (Call/WhatsApp) · sales@impnuts.com |
For food brands, nutritional labeling teams, and health-positioned retailers, here is a complete nutritional breakdown of raisins per 100g serving — data that supports your product claims and packaging copy.
| Nutrient | Per 100g | % Daily Value |
|---|---|---|
| Calories | 299 kcal | — |
| Carbohydrates | 79.2g | — |
| Natural Sugars | ~59g | — |
| Dietary Fiber | 4.5g | ~16% DV |
| Protein | 3.07–3.3g | ~6% DV |
| Fat | 0.25–0.46g | <1% DV |
| Potassium | 749mg | ~16–21% DV |
| Iron | 1.79–1.9mg | ~10–11% DV |
| Calcium | 62mg | ~6% DV |
| Vitamin B6 (Pyridoxine) | 0.174mg | ~13% DV |
| Riboflavin (B2) | 0.125mg | ~10% DV |
Raisins are naturally cholesterol-free, low in fat, and contain no added sugar — making them a strong fit for clean-label products. Their glycemic index is low to moderate (approximately 64), meaning natural fruit sugars are absorbed more slowly than refined sugars. Research published by the National Institutes of Health confirms raisins also exhibit prebiotic properties due to fructan content formed during the drying process — a selling point increasingly relevant to gut health product positioning.
As a wholesale buyer, understanding the health profile of what you source directly affects how you position and market it. Iranian raisins are not just a commodity ingredient — they carry a credible health narrative that adds retail value.
Cardiovascular support. Raisins contain 749mg of potassium per 100g, which supports blood pressure regulation and arterial health. Research published in the American Journal of Clinical Nutrition linked regular raisin consumption to measurably lower systolic blood pressure.
Iron-rich for blood health. Each 100g serving provides approximately 1.8–1.9mg of iron — around 11% of daily recommended intake. This makes raisins a significant iron source for vegetarian product lines and women’s health positioning.
Natural energy, sustained release. The combination of natural sugars and dietary fiber gives raisins a sustained energy release profile, making them a preferred ingredient in sports nutrition, pre-workout snacks, and energy bars.
Antioxidant density. In a scientific comparison of 12 common fruits, golden raisins ranked highest in antioxidant content — above strawberries. The ORAC value of raisins (3,037 µmol TE per 100g) is nearly three times higher than that of fresh grapes.
Digestive health. With 4.5g of dietary fiber per 100g and confirmed prebiotic activity, raisins support gut microbiota and digestive function — a strong claim for health food and functional snack brands.
Bone health. Calcium (62mg/100g) and boron (2.2mg/100g) contribute to bone density maintenance, giving raisins a differentiated position compared to other dried fruits in the bone health product space.
Shelf life is a critical procurement factor for importers and food manufacturers managing lead times and storage logistics. Iranian raisins, when properly handled, have a shelf life of up to 18 months. The key variables are:
Moisture content — Export-grade raisins should not exceed 16% moisture content. IMP Nuts controls moisture at processing to ensure product arrives within specification.
Packaging — Bulk cartons (10kg, 5kg) with inner liner bags maintain freshness during transit. For retail, vacuum or nitrogen-flushed packs extend shelf life and protect color, particularly for golden and green varieties.
Storage conditions — Cool (below 20°C), dry, dark environments. Avoid temperature fluctuations and high humidity. Refrigeration is recommended for extended storage beyond 12 months.
Under proper cold-chain storage, Iranian raisins retain flavor, color, and texture well beyond the standard 12-month benchmark, making them a practical option for buyers with longer distribution cycles.
There is no shortage of raisin suppliers in the global market. What separates a reliable sourcing partner from a transactional one is consistency — in quality, in communication, and in delivery.
IMP Nuts (Darvishi Commerce) has operated in Iran’s nuts and dried fruits export market since 1987. Over that time, we have built direct relationships with the farms and processing facilities that produce Iran’s best raisins — in Qazvin’s Takestan region, known as the most important raisin-producing area in the country, and across Hamedan and Khorasan provinces.
Every lot we ship is sorted and cleaned using modern equipment, moisture-tested, and quality-verified before it leaves Iran. We do not offer samples that don’t represent the full shipment — what you evaluate is what arrives in your warehouse.
For buyers who need consistent supply across seasons, flexibility in packaging, and a supplier who responds within the same business day, IMP Nuts is built for that relationship.
Our MOQ for raisins is 10 metric tons. This applies to all varieties — Golden Kashmari, Golden, Sultana, Green Kashmari, and Sundried. If you are evaluating product quality ahead of a first order, contact us to discuss sample terms before committing to full volume.
Both are light-colored raisins, but they differ in production method and texture. Golden raisins are sulfur-treated to preserve color, producing a bright amber, soft raisin with a clean sweet flavor. Sultana raisins go through an acid-dipping process that thins the skin, creates a softer texture, and delivers a slightly more delicate sweetness. Sultanal is typically preferred for baking; golden is more often positioned for premium retail.
Golden Kashmari raisins are produced specifically from Kashmari grape varieties grown in the Khorasan region. They tend to be larger, more uniform in size, and carry a more intense flavor than standard golden raisins. They command a premium price in markets where visual quality and origin story matter to the end consumer.
Yes. Export-grade Iranian raisins comply with EU maximum residue levels (MRL) and US food safety standards. Buyers should confirm certifications and phytosanitary documentation with us prior to ordering, as regulatory requirements vary by import country. We provide full export documentation with every shipment.
We supply raisins in 5kg and 10kg cartons with inner liner bags as standard bulk formats. Custom packaging — including private label retail packs — is available on request. Contact our team with your packaging specification and we will advise on feasibility and lead time.
Yes. IMP Nuts supplies a comprehensive range of export-grade dried fruits and nuts, and many buyers consolidate product categories into single shipments to reduce freight costs. You can add dates, dried apricots, figs, or other dried fruits to your raisin order. Contact us with your full requirements for a consolidated quote.
Store in a cool (below 20°C), dry environment away from direct light and strong odors. Sealed cartons maintain freshness at ambient temperature for up to 12 months. Refrigerated storage extends this to 18 months. Avoid humidity above 65%, which can cause clumping and mold development in open stock.
Origin, variety range, and price competitiveness are the three main differentiators. Iran produces a wider range of natural raisin types — particularly green and golden varieties — than most other origins. Iranian raisins are generally priced more competitively than California raisins while offering comparable or superior flavor in several variety categories. Turkey’s sultana dominates volume markets, but Iranian sultana and golden raisins compete strongly on quality and price across the same markets.
Raisins are one category in a broader range of Iranian export-grade nuts, dried fruits, herbs, and spices we supply year-round. Many clients source multiple product categories through IMP Nuts to simplify their supply chain and consolidate freight.
If you are building a dried fruit range, our Dates are sourced from Iran’s premier date-growing regions and available in multiple varieties at wholesale quantities. For nut categories, our Pistachios are a natural complement to raisins in mixed nut and trail mix product lines. Our Walnuts and Hazelnuts round out the core nut categories for buyers covering a full product range.
For food manufacturers and specialty brands, our Herbs and Spices offer premium Iranian origin product that commands strong shelf margins in European and Asian markets. All products are available as part of a consolidated export order.
Explore our full Dried Fruits range, or contact us to discuss a custom product mix tailored to your market requirements.
Send us your specifications — variety, volume, packaging preference, and destination — and we will respond with pricing and availability within one business day.
📞 Call or WhatsApp: +98 912 204 5310
📧 Email: sales@impnuts.com | info@impnuts.com
Do You Need Help? Let’s Talk!