Introduction

Mardasang Dates are one of the most popular varieties of Iranian dates, prized for their soft texture and naturally sweet flavor. Grown in the southern provinces of Iran, these dates are known for their glossy appearance, plump shape, and high nutritional value.

Characteristics

• Type: Soft, semi-moist dates
• Color: Light to dark brown
• Texture: Soft, chewy, and succulent
• Taste: Sweet with a mild caramel flavor
• Moisture Content: ~25–30%

Nutritional Value

Mardasang Dates are naturally rich in:

• Fiber – Supports digestion
• Potassium & Magnesium – Essential for heart and muscle health
• Iron – Helps maintain healthy blood
• Antioxidants & Vitamins – Strengthens immunity and provides natural energy

Uses

• Direct consumption as a healthy snack
• Smoothies, desserts, and baking
• Energy bars and natural sweeteners in recipes
• Gourmet confectionery products

Export Potential

Mardasang Dates are highly sought after in international markets due to their soft texture, natural sweetness, and premium quality. Exporters often package them in retail packs or bulk cartons suitable for supermarkets, health food stores, and gourmet shops.

Storage & Shelf Life

• Shelf Life: 12–15 months under proper storage
• Storage: Cool, dry environment away from sunlight
• Refrigeration recommended in humid climates