Sultana Raisins

If you’ve ever wondered what sultanas actually are — the short answer is they’re raisins made from a specific type of pale, thin-skinned seedless grape, most commonly the Thompson Seedless or Sultana grape variety. What separates them from other raisins isn’t the grape alone, though.

It’s the process: the clusters are briefly dipped in a mild solution that softens the skin before drying, which is why sultanas end up softer, plumper, and lighter in color than a typical sun-dried raisin.

That process is also why sultanas are one of the most versatile raisins in commercial food production. They rehydrate well, blend smoothly into batters and doughs, and carry a sweetness that doesn’t compete with other flavors — which is exactly why bakeries, cereal manufacturers, and snack brands buy them by the ton rather than the kilo.

IMP Nuts supplies sultana raisins wholesale directly from Iranian grape-growing regions, at bulk volumes for importers, manufacturers, and distributors who need consistent supply, not a one-off pallet.

📞 Call or WhatsApp: +98 912 204 5310 📧 sales@impnuts.com | info@impnuts.com

What Are Sultanas Made From?

• Made from pale-skinned, seedless grape varieties — primarily Thompson Seedless (Sultana grape)
• Grapes are harvested at peak ripeness, then dipped in a solution that thins the skin, speeding up drying and softening the final texture
• Dried naturally under the sun or in controlled drying conditions until moisture content drops to export specification
• No pits, no seeds, no stems — just the dried fruit, cleaned and sorted before packaging
• The result is a lighter, softer, sweeter raisin compared to naturally sun-dried varieties

Sultana Raisins vs. Golden Raisins

This is one of the most common questions we get from buyers comparing the two, since both are light-colored and often used interchangeably in retail. Here’s what actually separates them:

• Processing method — Golden raisins are sulfur-treated to preserve their amber color; sultanas are acid-dipped, which softens the skin and speeds drying without the sulfur step
• Texture — Sultanas are noticeably softer and plumper; golden raisins hold slightly more structure
• Flavor — Sultanas lean more delicately sweet; golden raisins carry a marginally deeper, more concentrated sweetness
• Best use case — Sultanas are favored in baking where a soft bite matters (muffins, scones, bread); golden raisins are often chosen where shape retention or a bolder color is the priority
• Market naming — In many regions, “golden raisins” and “sultanas” are used as the same term at retail level, even though the production process differs — worth clarifying with your buyers if regional labeling accuracy matters

If you’re deciding between the two for a specific product line, our Golden Raisins page has the full spec sheet for direct comparison.

Sultana Raisins Nutrition Facts (Per 100g)

Sultanas are naturally fat-free, cholesterol-free, and contain no added sugar — a useful spec sheet for private-label buyers building clean-label packaging claims.

Sultana Raisins Benefits

• Natural energy source — the combination of fast-absorbing natural sugars and fiber makes sultanas a practical ingredient for energy bars, trail mixes, and sports nutrition products
• Good source of potassium — supports cardiovascular health and helps balance sodium intake
• Iron content supports blood health — relevant for products targeting vegetarian or women’s health nutrition segments
• Low-to-moderate glycemic index — sultanas release sugar more gradually than refined sweeteners, a point worth highlighting in health-positioned product copy
• Fiber-rich — supports digestive health, and research has linked raisin fiber to prebiotic activity that benefits gut microbiota
• Antioxidant content — light-colored raisins including sultanas rank among the higher-antioxidant dried fruits when compared across common fruit categories

Organic Sultana Raisins

Demand for organic sultana raisins has grown steadily across Germany, the Netherlands, and other EU markets where certified organic sourcing is now a standard procurement requirement rather than a premium add-on. IMP Nuts can advise on organic-certified sultana availability separately from our standard export stock — if this is a requirement for your order, flag it when requesting your quote so we can confirm certification documentation and current availability before you commit to volume.

Specifications

Where Sultana Raisins Are Used

• Commercial bakery — bread, muffins, scones, fruit cake
• Breakfast cereal and granola manufacturing
• Snack bars and trail mix production
• Confectionery and chocolate-coated raisin products
• Retail dried fruit packaging
• Food service and catering supply chains

Sultana Raisins Price

Sultana raisin pricing is influenced by a few consistent factors, worth understanding before you request a quote:

• Crop year and harvest volume — pricing shifts year to year based on Iranian grape yields
• Grade and size uniformity — higher grades with tighter size consistency command a premium
• Organic certification — certified organic stock is priced above conventional
• Order volume — larger recurring orders typically secure better per-ton pricing
• Packaging specification — custom or private-label packaging adds cost versus standard bulk cartons
• Destination and shipping terms — FOB vs. CIF pricing structures affect the final landed cost

For current sultana raisins pricing based on your volume and destination, contact our sales team directly — pricing is quoted per shipment rather than published, since it moves with the market.

Frequently Asked Questions

Are Sultana Raisins Seedless?

Yes, sultana raisins are made exclusively from seedless grape varieties. This is one of the defining characteristics of the sultana category, and it’s a large part of why they’re preferred over seeded raisin types in industrial food production: no de-seeding step, no risk of seed fragments in finished products, and a smoother, more uniform texture in every batch.

Is there a difference between sultana raisins and golden raisins?

Yes, though the terms are often used interchangeably at retail. Sultanas are acid-dipped and naturally softer; golden raisins are sulfur-treated for color preservation and hold slightly more structure. Both are light-colored and seedless.

Are sultana raisins always seedless?

Yes. Sultana raisins are produced exclusively from seedless grape varieties, which is one of their defining characteristics and a key reason food manufacturers prefer them for consistent, seed-free production.

Can I buy sultana raisins in bulk with organic certification?

Yes, subject to availability. Organic sultana raisins are sourced and certified separately from our standard export stock. Contact us to confirm current organic availability and certification documentation before placing your order.

What is the minimum order quantity for wholesale sultana raisins?

Our MOQ is 10 metric tons. This applies to both standard and organic sultana raisins. Contact us to discuss sample terms if you’d like to evaluate quality before committing to a full order.

How should bulk sultana raisins be stored?

Store in a cool, dry environment below 20°C with low humidity, in sealed cartons. Properly stored, sultana raisins maintain quality for up to 18 months. Avoid humidity above 65%, which can cause clumping.

Do sultana raisins have added sugar?

No. Sultana raisins are naturally sweet from the grape’s own sugar content — no added sugar, no preservatives, no artificial sweeteners in standard processing.

Get Wholesale Pricing on Sultana Raisins

📞 Call or WhatsApp: +98 912 204 5310 📧 sales@impnuts.com | info@impnuts.com

Compare all our raisin varieties, or explore our dried fruits range for combined orders.